Indian Institute of Hotel Management & Culinary Arts – Hyderabad bags Gold Medal in Flower Arrangements Competition:
Indian Institute

T.Vijayalakshmi student of IIHMCA Final Year bags Gold Medal in the Flower Arrangement Competition at Technosmania 2023 conducted by the Osmania University Hyderabad.

IIHMCA excels in Culinary Arts and also in artistic endeavours. The college proudly secured the First prize in the Flower Arrangements Competition with the theme “Wonder Grains (Millets of India)” conducted by Osmania University. The institute’s talented students showcased their creativity by beautifully incorporating millets and flowers, creating stunning displays that highlighted the nutritional and aesthetic value of millets, techniques, dedication and artistic skills demonstrated by students of IIHMCA has lead them to this remarkable achievement.

The Year of Millets:

“Wonder Grains (India’s Wealth, Millets for Health)” – The United Nations General Assembly has declared the year 2023 as the International Year of Millets, as proposed by India. Millets are ancient cereal grains and a staple food in ancient India, they are known for their numerous health benefits and are environment friendly in nature. This article takes you on a journey through IIHMCA’s celebration of the Year of Millets, showcasing their commitment to health, sustainability and culinary excellence.

As the International year of Millets aims to raise awareness about the nutritional and economic benefits of millets, it is essential to understand the significance of these grains. Millets including Sorghum, Pearl Millet and Finger Millet are gluten-free, rich in antioxidants, soluble fibre and proteins. With their low water and soil fertility requirements, millets have emerged as an environmentally sustainable alternative to other grains.

IIHMCA’s celebration of the Year of Millets exemplifies their commitment to promoting health, sustainability and culinary excellence. Through their innovative recipes, artistic achievements and awareness campaigns” Indian Institute of Hotel Management & Culinart Arts- Hyderabad” has successfully showcased the potential of millets in enhancing nutrition, preserving the environment and creating delightful culinary experiences. As IIHMCA Hyderabad embrace the International Year of Millets, let us recognize the abundant benefits these wonder grains offer for healthier and more sustainable future.

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